Trattoria Pizzeria “Lido Solitario”

The restaurantLido Solitario” is located in Castiglione del Lago and offers traditional dishes cooked according to tradition. The restaurant is located in a strategic and suggestive position: right on the shores of the lake, just 300 meters by foot from the ferry pier and 200 meters from the historic center.
Lido Solitario offers a simple but welcoming environment, with wide windows and a large terrace overlooking the lake (air-conditioned room). In the menu you will find some typical dishes of the lake tradition but not only … for pizza lovers the restaurant proposes the original pizza alla pala!

Traditional dishes such as carpione, carpa regina in porchetta, grilled lake fish and meat, traditional sauces for pasta… make Lido Solitario the perfect place for those in search of authenticity and genuine products.

Pizza alla pala is a rectangular-shaped pizza rolled out and stuffed directly onto a shovel, traditionally made of wood, and cooked directly on refractory stone. The characteristic of its dough is the high hydration.
Known as pinsa romana o spianata, it entered the world of pizza after the ingenious idea of Gigino Dell’Amura who, in the early 1930s, invented pizza al metro (which for the first time made it possible to order pizza in various flavors and in various sizes).

We are open everyday, both for lunch and dinner (on Wednesday and Thursday open only for lunch)!

Share our pizza alla pala with the persons you love!

STARTERS

Bruschetta
with smoked tench, tomato and rocket salad

Tench pie
with basil pesto

Trota della Valnerina
in aromatic sauce with typical Trasimeno beans

Carpione
of freshwater fish

Warm vegetable salad
with rocket pesto and pistachios

Sweet and sour peperonata
with white grapes and croutons 

Umbrian cold cuts and cheeses selection
with bruschette, typical white pizza and home made vegetables “giardiniera”

Torta al testo
Typical white pizza with cooked vegetables sausages and stracciatella cheese

FIRST COURSES

Chickpeas and chestnuts soup 
with crispy bread slivers

Maccheroncini al torchio
– with “guanciale”, fresh tomato and wild mint
– “alla norcina”

Spaghetti di pasta fresca trafilata al bronzo
with perch fillets and cherry tomatoes

Hand made tagliatelle
with tench fillets and typical Trasimeno beans

Gnocchi
– with home made basil pesto
– with pecorino sauce and black truffle

SECONDI

Perch fillets 
with porcini mushrooms and black truffle

Grilled lake fish
with home made green sauce

Valnerina trout fillet
with bread crust and thyme citronette

Roasted carp
cooked in oven (traditional recipe)

Seasoned and salted codfish
with chickpeas and chard

Grilled free range chicken
with herbs cooked with garlic and typical white pizza

Mixed grill:
sliced chicken, bacon, “capocollo”, sausage and beef (for 2 persons)

Grilled pork chop
with green pepper sauce

SIDE DISHES

Mixed salad

Cooked vegetables with garlic

Typical beans with aromatic herbs

French fries

Gratin tomatoes

FOR THE CHILDREN…
MENU’ BABY

Pasta with tomato sauce

Chianina Igp burger with french fries

PIZZA ALLA PALA

DA ASPORTO

Regina
Pizza with tomato, mozzarella, basil and bufala

Boscaiola
Pizza with mozzarella, sausages and champignon mushrooms with thyme

Capricciosa
Pizza with tomato, mozzarella, champignon mushrooms with thyme, artichoke, baked ham and olives

Vegetariana
pizza with tomato, mozzarella, champignon mushrooms with thyme, zucchini, pepper, cooked vegetables and basil pesto

Biancaneve
pizza with mozzarella, raw ham, rocket salad, cherry tomatoes and bufala

Padana
pizza with mozzarella, gorgonzola cheese, red radicchio, pears, walnuts and balsamic vinegar sauce

Emiliana
pizza with stracciatella cheese, mortadella and chopped pistachios

Acciughella
pizza with tomato, stracciatella cheese, anchovies, lemon peel and valerian

 

Available also big gourmet “pala” with 4 dressings – advice for 4 persons.

HOME MADE DESSERTS

Panna cotta
with wild berries

Zuppa Inglese
traditional creamy dessert with dark chocolate slivers

Apple, raisins and pine nuts cake
with extra virgin olive oil cream

Chocolate cake
with mascarpone and coffee cream

Pears cooked with red wine and cinnamon
served with ice-cream

Our PIZZA ALLA PALA

Stiamo lavorando per voi 🍕🤭🍅🥓🧀🌶️#lidosolitario#workinprogress #prossimaapertura#comingsoon#castiglionedellago#trasimeno

Pubblicato da Ristorante Lido Solitario su Martedì 12 marzo 2019

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